I love baking. Actually I love, love, love, love, LOVE baking. I am torn between what I want to do with my life. Do I want to sew wedding dresses? Or do I want to go to culinary school and end up making wedding (and other) cakes? I don't know yet, but in the mean time I am baking up a storm. The other day after talking about cake decorating, I was told referred to a really cool site by Krystal called cake central. I cannot tell you how much I love this site! My first time on the site was Friday night, and i ended up staying up to reading recipes and forums and look at pictures and videos until 2:00 a.m.! You got me hooked Krystal!
Well on Friday night I saw that someone had posted information about wrapping a cake with chocolate. I saw the cake and instantly decided "I HAVE to do that". So two days later I have been given a chance to make a magnificent cake, because McKay happend to invite some people from the ward over for desert. I ended up making a chocolate cake, iced with chocolate ganache, wrapped it in white and dark chocolate layers, and covered it in white chocolate shavings (they were supposed to be curls, but my chocolate was too brittle). Chocoholic Heaven! Maybe that is what i will have to call it.
To get the layers of chocolate around the cake i had to spread the chocolate on a piece of plastic, then wrap it around the cake and place it in the fridge for about 15 minutes. You have to repeat that for each layer (I found out that white chocolate sets much faster than dark chocolate). I ended up using the left over chocolate i had to do some piping along the bottom because i didn't want to waste it.
Ogden Temple Open House
3 years ago